Come and celebrate the New Year at Demeures de Campagne with a unique evening: a festive and exceptional dinner imagined by our Chefs, accompanied by a live concert and a DJ set to liven up the dancefloor until the end of the night.

7-course dinner with 2 glasses of champagne and wine pairings (3 glasses):

Mise en bouche :

~ Cream of Jerusalem artichoke soup with truffle essence ~

Entries :

~ Lobster and mullet like a spring roll, carrot mousseline with beggar's fruit, wakame ~

~ Mushroom ravioli, blanquette sauce ~

Dishes:

~ Roasted monkfish, shellfish fumet with herring caviar, winter vegetables with fresh herbs and lemon ~

~ Challans poultry, truffle mousseline, potato cake, hearty jus ~

Cheese & Dessert :

~ Brie de Meaux truffled by our cheese maker~

~ Homemade dessert from our pastry chef ~

Take advantage of our all-inclusive offer including the evening and night of the 31st, our gourmet brunch and late check-out at 4:30pm.

Offer available at Demeures: Parc du Coudray, Château de Fontainebleau and Chemins de Sologne.

SOLD OUT

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Come celebrate the New Year at the Table du Château for a unique evening: at Augustine - La Table du Château, Chef Frédéric Vardon has created an exceptional seven-course menu, where each creation reveals unique and harmonious flavors, all in a refined setting. A festive and exceptional dinner, accompanied by a live concert and DJ set.

7-course dinner. Wine & food pairing extra (120€ per person)

Mise en bouche

~Augustine's sofas~

Food & wine pairing: AOC Laurent Perrier 'Millésimé' Brut 2012

Primary entry

~Seine Bay scallops raw, cauliflower white, purple, romanesco -, lemon-caviar~

Food & wine pairing: AOC Pouilly Fuissé -Maison Champy- 2022

Second input

~Seared duck foie gras, marinated black radish~

Food & wine pairing: AOC Alsace pinot gris -signature- Wolfber 2020

First course

~Eagle sea bass au naturel, melting apple balls and spinach leaves, salmon roe~

Food & wine pairing: AOC Chablis 1er cru 'vau de vey' Jean-Marc Brocard 2022

Flat second

~Sautéed venison, pepper sauce, roasted vegetables~

Food & wine pairing: AOP Gevrey-Chambertin "Les Seuvrées" -Domaine Philippe Chéron- 2019

Pre-dessert

~Augustine 'mandarine'~

Dessert

~All hazelnut praline soufflé~

Food & wine pairing: AOC Laurent Perrier 'Millésimé' Brut 2012

Take advantage of our all-inclusive offer including the evening and night of the 31st and our gourmet brunch.  

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