Domaine de Maffliers The energy of century-old trees

Augustine, la table du Château, is an original concept created by Chef Frédéric Vardon for the Domaine de Maffliers. The table is open from Thursday to Saturday evening (from 7.30 pm to 9.30 pm) and from Friday to Sunday for lunch (from 12 noon to 2 pm). You are welcomed by Daniel Massano, Augustine's great-great-grandson, who wishes to introduce his guests to the hospitality of his grandmother, that of a great bourgeois house attached to its traditions and reputation.

A few laps in our magnificent heated pool or a reading break with your feet in the water, the choice is yours?

Open from May to September for the outdoor pool and all year round for the indoor pool.

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Swimming pool access: Guests of the château's rooms have access to the indoor swimming pool all year round and to the outdoor swimming pool in the summer months.

Hotel guests have access to the indoor pool in winter and the outdoor pool in summer.

Gite guests have access to the indoor swimming pool in winter and the outdoor swimming pool in summer for a supplement of 45€/day per gite.

A Mecca for cocktails, it is in this elegant space open to the front of the park that our barman William Billaud creates his own original recipes. "Apotheosis of Hercules", "Paths of Sologne", "O-malley", "Honoré de Balzac": each cocktail name (with or without alcohol) is a nod to the history of the Château or to one of the other Demeures de Campagne. Would you like to learn about mixology? Every Saturday afternoon, William offers a workshop where he explains the art of composing a classic cocktail or imagining a drink according to the inspiration of the moment. Another nod to the grandmother who welcomes us to her home today: it is here that we sip the craft beer of the Gustave house (based in Verneuil-en-Halatte), which we like to say is named after her lover.

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The eight rooms have taken over the second floor of the Château and its sumptuous volumes. Stella Cadente combines classical tradition (from the moldings to the antique woodwork) with dreamlike flights of fancy to create a fantasy world. Each suite is different. Thanks to a fine orchestration of materials, objects, lights and colors, each room takes us into a dream to make us travel even further.

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The Brasserie du Château offers local seasonal cuisine prepared by Chef Benjamin Coint. His dishes reflect the authentic warmth that characterises these northern regions. It is also a seasonal cuisine: casseroles simmering on the fire in winter, braziers in summer. The dishes on the slate during the week give way to two Demeures de Campagne rituals, the "grignote" on Friday evening and the famous Sunday brunch with its fresh and local seasonal products.

Open every day