New Year's Eve at the château

This year, Augustine - La Table du Château de Maffliers is transformed into a veritable party scene to celebrate the New Year!

In a warm, intimate... and resolutely festive atmosphere, let us take you away for a sparkling evening full of flavors and music.

Chef Frédéric Vardon has created a seven-course dinner designed to surprise and delight your taste buds. A piano bar will provide delightful accompaniment to the dinner, with lively covers creating a festive atmosphere.

 On the menu:

• New Year's Eve appetizers
• Starter : raw eagle bar, lemon-iodine condiment, lemon caviar 
• Instant végétal: 'Bleu de Hongrie' royal squash, pumpkin seed-pear praline and black truffle
• Fish: white pudding of scallops from the Bay of Seine, cockles à la marinière
• Meat: Sautéed hind knuckle, pepper sauce, roasted vegetables and fruit in fine pieces
• Ice cream interlude: Coupe Colonel 
• Dessert : Mont-Blanc like a Norwegian omelette

And when midnight strikes... it's time for improvised dance steps, bursts of laughter and whispered wishes.

The New Year is already looking deliciously promising.

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Discover our offers and choose the formula that really suits you: 

1-night all-inclusive offer: includes evening and night of December 31st, breakfast and brunch on January 1st, late check-out at 4 pm. (with the exception of the Abrichics Apartments, where late check-out is at 1 p.m.). 

All-inclusive 2-night offer: full board with dinner on December 31, breakfast and brunch on January 1, 2 workshops according to the weekend program, late check-out at 4 p.m. (with the exception of the Abrichics Apartments, where late check-out is at 1 p.m.). ‍ 

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