4 authentic experiences
Homemade food, small producers, fresh vegetables and fruit... In each house, the chef prepares his dishes according to the seasons, using local products that he finds each week in the markets of the region.
Want to learn a recipe? Our cooks offer cooking classes. Want to sleep in? The Sunday brunch is filled with casseroles, grilled vegetables, kebabs, savoury tarts, waffles and pancakes.
To extend the experience, when it's time to say goodbye, we offer a "Sunday evening meal basket": cheese tart, country terrine, a bunch of asparagus, strawberries and gazpacho, and above all vegetables for the week ahead.